News from NMKL and NordVal International

We have uploaded a new document in the member section of the site :

There you can find the latest NMKL Newsletter (No. 89), which includes information on the following:

Arrangements

  • NMKL Course in Reporting of Sensory Data, 11 May 2015, 11:30 – 14:30, Oslo, Norway
  • Food Labs in a Crystal Ball - Future Challenges in Food Analysis,
    AOAC Europe - NMKL - NordVal International, Symposium 2015
    , 21 - 22 May 2015 in Stockholm, Sweden

New NMKL Methods

  • Halophilic and osmophilic microbes (‘Pink’ and ‘Dun’). Determination in salt-cured fish
    products. (NMKL 171)
  • Sulphite-reducing Clostridia. Determination in Foods  (NMKL 56)

Renewed NordVal Certificates

  • Campylobacter real-time PCR - NordVal Certificate 017
  • Hygicult® TPC -  Aerobe mikroorganismer - NordVal Certificate 018